When I worked with the oldies, I used to make sugar free cup cakes for the diabetics useing Splenda. I'll see if I can find my little book. I had one of those pretty cup cake holder stands - it was easier for some of them to handle a cup cake than a slice iykwim. The secret was to whisk the egg whites to keep it nice and light.
I also did a honey one - but not sure (can't remember) if it would be suitable for diabetics.
I spoke, privately, with a nurse from my practice, who says it is unbelievable the way you are being treated Stroppy, you should be thoroughly asessed and monitored. I think we should start a petition for the Practice Manager.
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Nobody told me there'd be days like these,
Nobody told me there'd be days like these,
Strange days indeed, strange days indeed,
Most peculiar Mamma.....................................
