28-02-2015 5:31 PM
where are they both tonight..
we are having home made lasagne and salad .
28-02-2015 5:43 PM
MS special tonight......... Either Chicken and Leek pie things or Ceasar Chicken, ultimate Mash and veggies. And a chocolate pudding.
28-02-2015 5:46 PM
We had turkey salad followed by fresh fruit.
28-02-2015 5:51 PM
Tesco special Chicken Korma with nan bread & a nice cold bottle of Pino.:)
28-02-2015 5:52 PM
we are goin g to have ribs in sauce with rice
smells loverleeeeeeeeeeeeeeeyyyyyyyyyyyyyyyyyyyyy
28-02-2015 6:10 PM
I had Chinese spare ribs and home made chips and he had home made lentil soup.
28-02-2015 6:52 PM
28-02-2015 7:02 PM
28-02-2015 7:07 PM
Here I am, busy day today,
We had, sausages, beans, fried egg, tomato and laver, and scrummy it was too.
28-02-2015 8:23 PM
"Kitchen sink" chilli and rice
01-03-2015 9:24 AM
Son and I had curry and rice followed by red jelly - it wasn't half nice! Hubby away and doesn't like the
smell or taste of curry so we have it when he's away.
01-03-2015 3:37 PM
Just pot roasted (pressure cooker) a gammon knuckle. Big one, too. Had it piping hot with mustard. Jewish people might have their hot salt beef sandwich but we Gentiles are more than happy to eat what they consider to be "unclean". Mwaah! C'est delicieux - magnifique!! So bloated I can barely move. To cook it properly you have to score the skin with a razor-sharp knife so that the heat can penetrate the meat
01-03-2015 5:21 PM
01-03-2015 5:55 PM
Me too.
01-03-2015 6:03 PM
Me three
01-03-2015 6:45 PM
I've never had one - are they any good? How long would it take to cook a lamb's neck stew? It takes just forty minutes cooking time i.e. once the pressure cooker is muttering away with the gas turned down. What's the advantage of a slow cooker - surely you want food sooner than later?
01-03-2015 7:06 PM
I love my slow cooker.. I can chuck everything in before I leave in the morning and come home form work to a dinner that's not only ready but usually smells delicious too...
oday we had.. turkey and gammon, roast potatoes and parsnips, carrots, cabbage and sweet potato mashed with butter and black pepper.. ollowed by apple strudell and custard.. and now I am well and truely stuffed!
01-03-2015 7:08 PM
I much prefer my pressure cooker. I had a slow cooker but it filled the house with cooking smells all day which I didn't care for. Love my pressure cooker.:)
01-03-2015 7:45 PM
Isn't it amazing how the shape never changes! My Mum passed away in 1973 and I claimed her Prestige. When it finally wore out completely - leaking like a sieve regardless of how many times you replaced the seal, I finally replaced it with a brand new one - slightly shorter handle but apart from that, identical. They're obviously on to a winner on that one, so why bother changing?
01-03-2015 7:51 PM
I don't use mine now but I've had it..............must be getting on for 40 years or so! It used to frighten me to death!!