Yooohoooo are you there Ed-blackadder

Ed, you said you got a lot of pheasant can you help me here?

we've got two pheasant, cleaned and ready for action. What's the best way to roast them please? one had a lot of blood gone into the leg flesh, will that still be OK to eat?

I got a nice gift of 4 of them, so I put two in the freezer.

I fankyou.

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Re: Yooohoooo are you there Ed-blackadder

Hiya, that was lucky I've just come in,  OH being lazy always breasts the pheasant out and takes off the legs seperately, we usually either casserole the breasts or wrap them in bacon to keep them moist, they don't need very long.  The legs I boil up for the dogs as there are a lot of tendons in the legs and they can be a bit tough.  To roast a whole one depending on the size I usually follow the 20 minute rule, 20 minutes per pound plus twenty minutes so they don't take long at all, it is usually around 50 to 60 minutes, that's for 2 birds, also I put some water in the bottom of the pan and stand the pheasant on a wire tray that way the steam helps to keep them moist, they are better if you wrap them in bacon as well over the breast bit as they can get very dry as you need to cook it a bit longer for the legs.  Take the bacon off just before the end of cooking time to crisp up the skin.  As I said OH usually skins and feathers them at the same time to save him plucking them as it takes so long when he has got 8 of them to do.

 

I find the best way for us is to chop the breasts put in a slow cooker with a red wine sauce and let them slow cook, yummy.

 

I personally wouldn't bother with the leg that had the blood in as it doesn't look very nice, but I am sure there is nothing wrong with it.

 

Enjoy

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Re: Yooohoooo are you there Ed-blackadder

OK thanks Ed I'll just take the breasts off and do them tomorrow, would the four breasts in a roasting tin, all wraped in bacon and a nob of butter roast for about 1/2 hr?

I'll boil the legs up for the doggie across the road, I don't think he gets many treats bless him, I assume it's about 20 to 30 mins simmering for them and cut the meat off the bone?

 

thanks again....I've never cooked a pheasant.

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Re: Yooohoooo are you there Ed-blackadder

Yes that should be fine for the breasts and the legs,  the doggie will love them, ours do,

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Re: Yooohoooo are you there Ed-blackadder

do not forget to spit the lead pellets out1966.gif

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Running away from your problems is a race you will never win.
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Re: Yooohoooo are you there Ed-blackadder

Anyone half decent with a shotgun will do as I used to do and drop them with a head shot. No pellets to spit out then.

Oh and we did not have beaters ! we walked the fields.

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Re: Yooohoooo are you there Ed-blackadder

one of them has skin on it like a lace curtain...blimey I better watch the breasts on that one!!!!!

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Re: Yooohoooo are you there Ed-blackadder

Looooool ohhhhhhhhh LOL,,,,,,,,, BREASTS!!!!!!!!!!!!!!!!!!!. Im in a silly one this morning.

 

boobs smily.gif

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Re: Yooohoooo are you there Ed-blackadder

A chap came and shot one of the alpacas yesterday, that was through the head.  I wonder what alpaca tastes like???  Not that we would eat it, it's buried in the woods now.  Woman Sad


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Re: Yooohoooo are you there Ed-blackadder

I should imagine it's a bit like goat. Was it poorly?

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Message 10 of 27
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Re: Yooohoooo are you there Ed-blackadder

I've never eaten a goat either.  We've never eaten anything we've kept except a goose and a turkey, but they were destined from the egg!!  

 

Yes it was poorly Maggie, something to do with a slipped disc and it couldn't get up.  It was on injections for a few days but the vet said better to get it shot.


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Re: Yooohoooo are you there Ed-blackadder

Poor thing. Best to put it out of it's pain though. 

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Message 12 of 27
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Re: Yooohoooo are you there Ed-blackadder

aaww poor alpaca...sorry CG

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Re: Yooohoooo are you there Ed-blackadder

Well I would have found out what it tasted like for sure ! It would have been off to the slaughter house and butchered and part in the oven.

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Re: Yooohoooo are you there Ed-blackadder


@rescued_corgi wrote:

Well I would have found out what it tasted like for sure ! It would have been off to the slaughter house and butchered and part in the oven.


A bit hard to do that with an animal you have raised as a pet.Smiley Sad

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Message 15 of 27
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Re: Yooohoooo are you there Ed-blackadder

Well that is your belief but mine is an alpaca is fair game for the oven whether it had been a pet or not !

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Re: Yooohoooo are you there Ed-blackadder

Have you got a dog or a cat corgi???   Can you let us know what it tastes like when it pops it's clogs? Smiley Very Happy

 

 

It was the black one.

 

 

Alpacas 010.jpg


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Re: Yooohoooo are you there Ed-blackadder

 

 

 Poor alpaca CG...he looks handsome Woman Sad

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Re: Yooohoooo are you there Ed-blackadder

They are lovely animals aren't they. Quite serene looking.

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Message 19 of 27
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Re: Yooohoooo are you there Ed-blackadder

Well CG as I was in the navy and spent quite a bit overseas both cats and dogs taste quite nice !

As I have never tasted Alpaca I would have had to find out .

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