What no tea ..........................

[stan3502]

well here we had roast chook, roastie tats, broccolli and cauli cheese, peas, stuffing , bread sauce , yorkies and gravy

Jam roly-poly & custard for pud

[bitsnknots]

We had turkey salad followed by fresh fruit.

[ed_blackadder_1]

Four bird roast with roast potatoes fine green beans and carrots bread sauce and cranberry sauce.
Woo hoo Christmas again.

[stan3502]

sounds yum Ed , where did you get your roast from ????? or were you brill and made your own up with shoot goodies???

[ed_blackadder_1]

Nope 2.50 in mr ts. Reduced to clear. I dont think I could make it myself seems like a lot of bother.

[stan3502]

I did it once but to be honest did'nt turn out that great and took me hours to do

[ed_blackadder_1]

You have to bone everything first I think.

[stan3502]

yep and then all the tying ,,,,,,,,,,,,,,,, what a faff

[captainbovine]

I did pork chops in the new cooker, only took 25 mins!!! we had them with cauliflower cheese, and boiled taters, oh and gravy and apple sauce, they were lovely.

toasted sarnie for tea,

[millielilac]

Ate out today and had Chicken Ballentine with a thyme jus and dauphinoise potatoes and greens ....the gravy was very tasty ( no idea why they call it a jus ).

Then had a smidgen of fruits of the forest crumble with custard .....dont usually have a pud so hubby and I shared.....feeling very full ...