Do you use a particular Make just because you prefer the flavour, or for health preference reasons?
I have: "I Can't Believe Its Not Butter" (the LIGHT version) - because I like the flavour, it's easy to spread, and LIGHT hoping to be less fattening.
(Heard somewhere that Easy Spreads were not actually healthy)! 
amethyst
I only use butter since I learnt that margarine was only one molecule (or something) away from being plastic. Something like that anyway!! 
I think, like eggs, butter is 'good for you' this week!!
OH likes Clover so I get that. I prefer butter ... I trust a cow not a scientist!!!!!
Don't use a spread but might put a scraping of low fat mayo if anything is needed (or just brown sauce if it's a bacon butty)
oooh nice thick sesame bloomer toasted and fresh butter....dribble!
I used to have Stork SB while my wife and daughter had Flora so I swung across rather than keep getting two lots of margering when we went shopping. I got used to it after a while but then Flora tried to be greedy by changing the ingredients by adding more water to it, making it far cheaper to produce. We tried it a couple of more times but found it tasted so insipid, we actually dumped the tub in the bin and swung across to Clover, which we much preferred, and have been using ever since.
However, on special occasions like my birthday - 29th. of this month (no hinting or prompting, you'll notice
), we'll be using butter - Kerrygold. I much prefer butter to margerine, but margerine is meant to be healthier. In fact it isn't even margerine - that's why they can't legally call it that. The last time I saw the word "margerine" was on a packet of Blue Band when I was a child. Margering was originally coloured green - yuk! This was done intentionally to prevent wise boys from palming it off as butter shortly after the war.
I tend to buy the sunflower oil spreads, at the moment I'm half way through a 500g tub of Sainsbury's Lighter Sunflower Spread ( 75p. ) which I bought last weekend and I'm liking it a lot. I'm not too keen on the olive oil and buttermilk spreads. The 'special shop' where I usually buy it from normally has a good selection to choose from --- own brand Asda, Co-op, M&S, Tesco, Sainsbury, Waitrose, alongside Stork, Utterly Buttery, I Can't Tell...., Bertolli, Flora etc., etc., so it's really easy to compare the ingredients and other info.. They are all usually the same price or close to it. I sometimes buy butter but not very often, only really when I fancy baked spuds. There's usually a good selection of those too to choose from, salted and unsalted, all usually 69p. for a 250g pack, most of the supermarket brands and sometimes 'specials' such as Welsh and others from small producers. I've tried some of those and they are mostly very, very nice.
If I'm using the bus to get around to do my shopping ( I have to drive to the special shop as it's not on or close to a bus route ) and I need some spread, I'll get a pack of Kerrymaid from Heron, 80p. for 500g, or a 250g of 'Happy Shopper' for 50p. from the local convenience store. I tend to use the bus quite a lot now as it's free with my OAP pass.
I would never buy or eat anything which was labelled margerine.
