20-02-2015 2:44 PM
What do you put on your bacon sarnie, marg or butter, brown sauce or ketchup. Once again girls, here we go, hot decisions, these.
20-02-2015 3:38 PM
I never put butter or marg on bacon sarnies 'cos there's still some fat on the bacon. I not overly fond of brown sauce or tomato ketchup.
20-02-2015 3:43 PM
marg or butter or "Wow you mean that's not butter????" and sometimes tomato sauce
20-02-2015 5:04 PM
For me the best way to eat tomatoes is just as they come - uncooked and not in ketchup.
20-02-2015 5:44 PM
Oh no... horrid things. Me and my Dad would eat one every year just to placate my Mum when salad season came round.
20-02-2015 7:26 PM
Has to be real butter on my crispy bacon sarnie, thicker the better and it has to run down yer arm!
20-02-2015 7:27 PM
Two fresh white crusy door steps with butter and crispy bacon , oh and it has to be brown sauce and a mug of builders tea
Ohhhhhhh that has got to be brekkie in the morning now ..................
20-02-2015 7:36 PM
brown sauce, prefer branston
butter on one slice
20-02-2015 7:49 PM
Crispy bacon, granary rolls from local baker, butter - no sauce.
20-02-2015 9:14 PM
20-02-2015 9:16 PM
For me it has to be wholemeal bread, real butter & very crispy smoked bacon. No sauces adultarate my sarni!
20-02-2015 9:19 PM - edited 20-02-2015 9:19 PM
Sorry Carol no bacon sarnie for me ! A well fired roll with marg, bacon and sauce le broon.
20-02-2015 9:21 PM
"Dip", from the frying pan.
20-02-2015 9:23 PM
20-02-2015 9:30 PM
And if we are getting one from our local sandwich shop ( an occasional treat) Jan will have the jiuce from the tinned tomatoes they have... not the tomatoes , just the juice!
21-02-2015 2:38 AM