Mondays, moorish, mouthwatering morsels.

[ed_blackadder_1]

Tonight we are having Chicken a la leftovers with Brussels sprouts, carrots and peas, followed by a small Christmas pudding I have just discovered in the back of the cupboard.

[stampingpat]

Going to have left over beef and veggie stew in a giant yorkshire tonight. 🙂 Thanks Ed for reminding me of the Christmas pudding. 🙂 We could have that with some ice cream. 🙂

[merc1_clocks]

 Chilli & wraps tonight

[chickengrandma-2008]

I've got Cinese spare ribs all ready to go in the oven.  I think I'll do a naked with those, and some veggies.  I haven't a clue what I'll give hubby.  I think I'll ask him what he fancies.

[ed_blackadder_1]

Oh CG you don't want to do that you never know what answer you will get 

[bitsnknots]

We're having turkey with herbs, mixed veg and gravy.

[merc1_clocks]

---

@chickengrandma-2008 wrote:

I've got Cinese spare ribs all ready to go in the oven.  I think I'll do a naked with those, and some veggies.  I haven't a clue what I'll give hubby.  I think I'll ask him what he fancies.

---

 Norty CG

[chickengrandma-2008]

Have no fear!  Daughter brought him his favourite cheese flan/quiche whatever it is, so he can have naked and veggies too.  

He doesn't get enough..............veggies that is!

[stroppy*cow]

"Him indoors" cooked a roast chicken yesterday as he had eldest son, so today he's bringing me cold chicken (leftover) and a mixed vegetable salad - new potato (diced), cooked peas, sweetcorn, raw sliced mushrooms, raw sliced courgette, some cooked pasta, a bit of grated cheese, raw julienne carrots all bound together with a spoonful of ultra-light mayonaisse and some thick greek yoghurt. There will hopefully be some fresh bread to go with it.

[rose2008-2008]

I am having Chicken and Stuffing Bake, with new potatoes and Green beans and carrots. YUM

[saasher2012]

I had liver& bacon, with pigs liver, the gravy was to die for! That's my first experiment with liver . Loved it thank you, going to try he others in order over the next week or so.

[captainbovine]

pigs liver is tough, wait until you try the calve's liver....yum.

we had tortelloni with bacon and tomato pasta sauce. I've decided I don't like the stuff...didn't enjoy it one bit....

budge up in that bed Stroppy I love the sound of your pasta salad.

not sure what's for supper, but I'm ready for it

[stan3502]

Homemade celery and stilton soup, will pick up a french stick on the way home to go with it

[ilove2patch]

That sounds divine. I might make that tomorrow.

[chickengrandma-2008]

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@captainbovine wrote:

pigs liver is tough, wait until you try the calve's liver....yum.

we had tortelloni with bacon and tomato pasta sauce. I've decided I don't like the stuff...didn't enjoy it one bit....

budge up in that bed Stroppy I love the sound of your pasta salad.

not sure what's for supper, but I'm ready for it

---

Depends how you cook it capt!  My hubby won't eat anything tougher than ice cream and he wolfed down the liver we had the other day and really enjoyed it!   

[ed_blackadder_1]

I am with you CG, the liver I have is never tough either but I usually pan fry it quickly then put it in the onion gravy and slow cook it that way it just melts in your mouth.

[merc1_clocks]

 We have liver quite often...but I've only had lamb's liver...I always thought any other would be a bit tough

[chickengrandma-2008]

That's how I do it ed. Delicious! 

[ilove2patch]

That's how I do it too. Has to be lambs liver though. Damson loves the scraps but it gives her dreadful wind! lol

[stan3502]

Think we must all use the same recipe