Good Friday tea.

[ed_blackadder_1]

A break with tradition we are having chilli with nachos, salsa and sour cream. Everybodys favourite here.

[bitsnknots]

We didn't feel like much so we just had salmon sandwiches.

[ginap.123]

Luckily you must have well synchronised stomachs in your house or one of you would have starved with just sarnies for tea

[bitsnknots]

We'll probably have something else later Gina.

[ginap.123]

Same as me then. Soup for tea and then possibly cheese on toast before bed

[ed_blackadder_1]

Love cheese on toast. I might have one of my choccie treats later.

[ginap.123]

I'm doing Slimming World SP week this week so it's all fruits/veg and protein but I have to have a serving of calcium high and fibre high food so cheese on wholemeal toast covers that and fills a gap.
Missing my carbs though as I love pasta rice etc as part of my meal.

[ilove2patch]

I have quite a high carb diet. Not so much potatoes but pasta, rice & bread are my downfall!

[petitecalicocat]

Beans on toast for my tea today , going out later 🙂 

[ginap.123]

Mine as well Mags, which is why I have to do an SP week now and then to give the weight loss a boost. Want to lose another stone by the time I go away in June.

[chickengrandma-2008]

I'm naughty on potatoes, and I have bread about 5 days out of seven but it's very rare I eat pasta or rice.

For tea I had cod, naked and marrowfats and he had fish fingers, naked and marrowfats.  He has jelly with fruit in and I might have an icecream  (or two).

[ginap.123]

I'm the opposite. Very rarely have bread or potatoes but tend to have a pasta or rice dish at least 4 times a week. Could be homemade meatballs with spaghetti, spicy chilli prawn pasta, beef curry and a paella, which is more typical for me.

[stroppy*cow]

Mushroom soup -  might have been sort of o.k. if it had been hot, but it was barely warm and pretty hick and gloopy.

[chickengrandma-2008]

Do you have to drink it through a straw stroppy? 

[ilove2patch]

Chicken, chips, mushrooms & sweetcorn.

[merc1_clocks]

Roast lamb with green lentils, boiled tatties & cauliflower

[stan3502]

Traditional here so I made some beer batter for cod loin steaks with chips, peas and a lemon wedge

[bitsnknots]

It's a tradition with us that we never have meat on Good Friday.  Mind you, we always have salmon on a Friday anyway.

[captainbovine]

I did cod loin, first covered in tartare sauce, then egg and breadcrumbed, it's lovely. Had with mash and beans.

[stan3502]

sounds lovely CB