25-08-2014 3:19 PM
Does anyone butter the untoasted side of the bread before adding cheese?
OH has just asked me to do this and I think it's rather odd.
25-08-2014 6:51 PM
25-08-2014 7:24 PM
non of my methods involve butter
if brown bread i toast on side then put the cheese on the other , return to grill until bubbling then put a shake of gresh ground pepper
i dont bother to grill the other side if its white just add the cheese then pepper
25-08-2014 7:24 PM
Rose, I dont have grill either, but I still enjoy cheese on toast.
Do you have a toaster?
If so, toast the bread as normal, then put cheese on one side (butter as well if liked)
Then pop the slices in the microwave on high for 1 - 2 minutes.
Result, slices of toast with melted cheese on top
25-08-2014 7:28 PM
mmmmmmmm, marmite xx
But pa won't xxxxx lol, just one of me and Oh's private little giggles.
25-08-2014 7:33 PM
Yep, microwave method is good too, I also like lee and perrins wocrester sauce on mine. Delish xxxxx
25-08-2014 8:03 PM
25-08-2014 8:26 PM
Admits to not being a lover of Marmite. I've never tried those toastie bags. Then again, it's ages since I've had cheese on toast. I've had cheese toasties though.
25-08-2014 8:50 PM
Try a scraping of English mustard underneath the cheese...it makes it cheesier....
25-08-2014 9:03 PM
I sit in the bit of butter (or spread) side.
First toast in the toaster, put the grill on and grate the cheese, then bit of butter on the toast, cheese on that and under the grill.
I used to do a fancy one with a thinly sliced mushroom on top of the cheese and then a slice or two of bacon (already cooked one side, placed on top of the melted cheese to finish off.
25-08-2014 10:22 PM
25-08-2014 10:48 PM
25-08-2014 11:50 PM
Marmite, worcester sauce - yuk, yuk, yuk
And what is this nonsense about GRATED cheese - toast one side of bread, butter the untoasted side, top with SLICED cheese and pop under the grill until the cheese bubbles and starts to brown, trim off the crusts and cut into triangles.
26-08-2014 11:45 AM
Bread toasted both sides & butter then cheese sometimes i add a bit of sliced onion or tomato if theres any in the fridge 😄
26-08-2014 4:36 PM
Hmm.... I was having cheese on toast the other day but the grill was in use, so, I made a nice thick cheese sannie, dipped it in egg and fried it, was very good to, must do it again !!!
26-08-2014 5:48 PM
Well seems that there are as many methods as there are cheeses
26-08-2014 6:50 PM
When we do have cheese on toast, we toast both sides of the bread.
26-08-2014 7:13 PM
@learning2me wrote:Well seems that there are as many methods as there are cheeses
![]()
lol
dont get us started on what cheese is 'right' 😛
26-08-2014 8:01 PM
@**towery** wrote:
@learning2me wrote:Well seems that there are as many methods as there are cheeses
![]()
lol
dont get us started on what cheese is 'right' 😛
It just has to be Pilgrims Choice or Cathedral City Extra Mature, any other just won't do.