Cheese on Toast

Does anyone butter the untoasted side of the bread before adding cheese?

 

OH has just asked me to do this and I think it's rather odd.

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Re: Cheese on Toast

MARMITE! Ooooo yuck!!. lol.




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Re: Cheese on Toast

non of my methods involve butter

 

if brown bread i toast on side then put the cheese on the other , return to grill  until  bubbling  then put a shake of gresh ground pepper

 

i dont bother to  grill the other side if its white  just add the cheese then pepper


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Message 22 of 38
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Re: Cheese on Toast

Rose, I dont have grill either, but I still enjoy cheese on toast.

 

Do you have a toaster?

If so, toast the bread as normal, then put cheese on one side (butter as well if liked)

 

Then pop the slices in the microwave on high for 1 - 2 minutes.

 

Result, slices of toast with melted cheese on top

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Message 23 of 38
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Re: Cheese on Toast

mmmmmmmm, marmite  xx

 

 

 

 

 

 

 

 

But pa won't  xxxxx    lol, just one of me and Oh's private little giggles.Woman LOL

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Message 24 of 38
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Re: Cheese on Toast

Yep, microwave method is good too, I also like lee and perrins wocrester sauce on mine. Delish xxxxx

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Re: Cheese on Toast

I am a butterer and I love marmite too!!

 

those toastie bags are good for cheese on toast, put the cheese in the bread and then pop in the bag in the toaster...simples!

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Re: Cheese on Toast

Admits to not being a lover of Marmite.  I've never tried those toastie bags.  Then again, it's ages since I've had cheese on toast.  I've had cheese toasties though.

Message 27 of 38
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Re: Cheese on Toast

Try a scraping of English mustard underneath the cheese...it makes it cheesier....smilie massive teeth.gif


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Message 28 of 38
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Re: Cheese on Toast

I sit in the bit of butter (or spread) side.

 

First toast in the toaster, put the grill on and grate the cheese, then bit of butter on the toast, cheese on that and under the grill.

 

I used to do a fancy one with a thinly sliced mushroom on top of the cheese and then a slice or two of bacon (already cooked one side, placed on top of the melted cheese to finish off.

 

 


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Message 29 of 38
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Re: Cheese on Toast

I don't have an 'untoasted' side. Both sides have to be toasted & then cheese straight on, no butter.
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Message 30 of 38
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Re: Cheese on Toast

No butter for us just cheese maybe a little onion sometimes.
Message 31 of 38
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Re: Cheese on Toast

Marmite, worcester sauce - yuk, yuk, yuk

 

And what is this nonsense about GRATED cheese - toast one side of bread, butter the untoasted side, top with SLICED cheese and pop under the grill until the cheese bubbles and starts to brown, trim off the crusts and cut into triangles.

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Message 32 of 38
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Re: Cheese on Toast

Bread toasted both sides & butter then cheese sometimes i add a bit of sliced onion or tomato if theres any in the fridge 😄

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Message 33 of 38
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Re: Cheese on Toast

 

Hmm.... I was having cheese on toast the other day but the grill was in use, so, I made a nice thick cheese sannie, dipped it in egg and fried it, was very good to, must do it again !!!

Message 34 of 38
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Re: Cheese on Toast

Well seems that there are as many methods as there are cheeses Man Wink 

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A clean house is the sign of a broken computer!
Message 35 of 38
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Re: Cheese on Toast

When we do have cheese on toast, we toast both sides of the bread.

Message 36 of 38
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Re: Cheese on Toast


@learning2me wrote:

Well seems that there are as many methods as there are cheeses Man Wink 


lol

dont get us started on what cheese is 'right'  😛


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Message 37 of 38
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Re: Cheese on Toast


@**towery** wrote:

@learning2me wrote:

Well seems that there are as many methods as there are cheeses Man Wink 


lol

dont get us started on what cheese is 'right'  😛


It just has to be Pilgrims Choice or Cathedral City Extra Mature, any other just won't do.   Smiley Very Happy

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Message 38 of 38
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