10-12-2014 7:33 PM - edited 10-12-2014 7:35 PM
10-12-2014 7:41 PM
For hard cheese first - West Country blue-veined cheddar, Local 'gypsy cheese' (cheddar with horseradish), and Spanish Manchego (from ewe's milk).
10-12-2014 7:44 PM
10-12-2014 7:59 PM
10-12-2014 8:03 PM
10-12-2014 8:08 PM
Cheeseplus online do a white stilton with ginger
10-12-2014 8:18 PM
10-12-2014 8:26 PM
10-12-2014 8:57 PM
Maybe if you have a local deli you could ask if they could order some in? I'm sure it would be popular enough that none would go off before it was all sold, and if they know you like it and might be a regular customer perhaps they would oblige.
10-12-2014 9:50 PM
10-12-2014 10:24 PM
Go on then Archie, I'll have a slab of Cambozola, a runny Camembert and a crumbly Cheshire on my crackers please.
11-12-2014 10:26 AM
11-12-2014 5:50 PM
11-12-2014 7:11 PM
11-12-2014 7:26 PM
Reblochon for a good Tartiflette - yum
11-12-2014 9:27 PM
17-12-2014 12:14 AM
I like a Scottish mature cheddar, but as that's always in my cheese box I will choose three of my other favourites: Stilton, St. Agur, and a soft goat's cheese
17-12-2014 11:15 AM
Lancashire bomb - it's an amazing cheese in black wax.
You cut of the top and scoop it out - it has a lovely flavour and texture.
I'm going to try and get some this Saturday for the festive weekend as i will last for quite a while with the little top replaced.
I've just found a link to a place that makes them in different flavours too - our local farmer's market stall only stock the black one.
17-12-2014 11:22 AM