13-04-2014 7:59 PM
13-04-2014 8:04 PM
Love em CB ......................slice of nice bread and buttter to go with em and I'm straight back to my childhood and days at the seaside with my Dad
13-04-2014 8:08 PM
I like them too, big thick slice of real bread and real butter, don't see them around here very often, mainly cockles and mussells yuk.
13-04-2014 8:15 PM
13-04-2014 8:15 PM
I saw that, I love them too. I had some a few weeks ago, got from my 'cheap shop' ( company shop ), about 50p. for a 150g tub which is really cheap. Not one of the usual brands but a small family firm somewhere, can't remember the name. Really good, I had them on toast as the butter was a bit hard so it softened with the heat. Ask your local fishmonger or mobile fish sales man.
13-04-2014 8:17 PM
when I was a child, I lived 12 miles from Southport so we went a lot. We used to get potted shrimps and bring them home for tea with bread and real butter too.
Once here in N Wales, we had a load of them in work and no one wanted them. I made myself stop after two pots...didn't want to look greedy but I could have eaten them all, the only time something free in the canteen was worth having!
13-04-2014 8:29 PM
13-04-2014 8:33 PM
I love all shelfish, except cockles and mussells, made myself very very very poorly when I was young, went for a day out to Budeigh Salterton, had pot of cockles, pot of winkles and then an hour later had a devon cream tea, then drove back home forty miles, stopping every couple of miles, took us hours to get home, my friend and I were about 18 at the time, and we went to the Donkey sanctuary,
to this day I have not eaten cockles, mussells or winkles.
Maybe I should try them agaain.
13-04-2014 9:22 PM
13-04-2014 11:50 PM
Shrimps are divine!! I think they are expensive as they have to be hand peeled lol!! They are a zillion times tastier than prawns.
I was going shrimping with my Grandad off Herne Bay when I was about 5. My Mum still has the net in her garage. I think maybe I should go again now I am 43.
The seas around UK are teamng with shrimps but around 90%+ get sent abroad!
Waitrose now stock little packs of peeled shrimps for £3.99 and potted shrimps, I buy them when I am feeling flush!!
14-04-2014 9:57 AM
We get the little dark ones here in season. They call them Breakwater Prawns locally as they come from off the Portland Harbour wall area but they are tiny shrimps really & so tasty! A devil to peel but so worth it.
14-04-2014 1:39 PM
14-04-2014 6:27 PM
14-04-2014 7:38 PM
14-04-2014 8:02 PM
" £4 for 90gms " Cripes, our local fishmongers market stall have them loose @ 70p. for 100g, whole, freshly cooked. Last week they had some peeled shrimps @ 60p. for 100g , a special offer I think. I got the last £1 worth they had and thoroughly enjoyed them.
14-04-2014 9:46 PM
60p for 100g!!!!!!!
Where do you live I'm getting me coat......
14-04-2014 9:47 PM
14-04-2014 10:20 PM
I'm in Grimsby. Around here in the Humber area, there are both brown and pink shrimps. That fishmonger also has loose fresh Atlantic peeled prawns @ £1-70 for 100g. which I don't bother with as in 'that shop' they sometimes have M&S / Waitrose / Asda chilled ones @ £2-00 for 200g.. They are packed here by Young's and other processors. I got some Morrison's chilled raw peeled king prawns, product of Thailand, a few weeks ago, priced @ £2-99 per 145g. pack, I paid 59p. each for two packs and have frozen them for bait for when I next go fishing with my mate on his boat.
Lamb? I love it. It is expensive but it's sometimes in the shop, normally half marked price, even cheaper on the 'use by' day.
14-04-2014 10:38 PM
You are lucky to be in a "catchment" area for those shrimps. I'm a bit land locked although not too far from a coast but don't see shrimps that often.
I love mussels but lament they are so small these days, not left in the sea long enough to develop any kind of taste.
15-04-2014 1:35 AM
Had potted shrimps as one of the starters at a wedding dinner
Talk about a mixed reception!!!!!!!
To me, they were yummmmmy - hadn't seen or eaten them for years; apparently they are now 'fashionable food'