anyone got any chocklit left???

[captainbovine]

I think there's been a chocklit thief in here while I've been away.....there's nothing left!!!!!

well a piece of Toblerone, and a lot of wrappers.

OH "found" two mint kit kats in the cupboard so we've had them for elevenses.....hhhmmmmm I'm off rooting as soon as I can stand up!!!!

[rose2008-2008]

I went and brought some Pretzel M&Ms this morning in the American sweet shop as i have a craze for them,,, even though i still have choccie at home,,, NAUGHTY!!!!!!!!!!!!!!!!!!....

 

[stampingpat]

Caps, I like American chocks and prefer chocolate and mint or chocolate and peanutbutter for mixed flavours.  Although Tesco do a luverly plain milk chocolate bar that isn't too spensive and tastes similar to American choc. 🙂 Cadburys is way too sweet for me.

[captainbovine]

that suprises me Stampy, as I've tried that Hersheys and it was sooo sweet my teeth knotted! I think Cadbury's has gone so sweet as they've reduced the cocoa solids so they make the flavour up with more sugar...yakky.

I like Galaxy. I don't go mad as I only like a wee bit, I prefer savoury stuff.....pass the marmite

[ilove2patch]

Cadbury is US owned now & I think the recipe has changed. I think Hersheys smells of compost! (That's putting it politely) lol Aldi choc is nice as is Green & Blacks.

[stampingpat]

The top Chocolit which a friend of mine got us hooked on, but it is spensive!!!! is Hotel Chocolate. YUM!!! I love their dark chocolate with ginger. YUM!!!!!!!

[captainbovine]

oooh yes Maggie, Aldi chocklit is lovely, especially those bars of fruit and nut...

turkish delight is nice too but I can only have a wee bit of that.

[rose2008-2008]

Hersheys always tastes too Cocoay for me,,,,,,,,,,, my favourite is GALAXY all the way!!!!!!!!!!!!!!!!!!!.

[chickengrandma-2008]

Oh!  I've been thinking it was my taste buds that have changed.  I didn't have any choccy for three months and now I eat it again (sometimes) it doesn't taste as nice.  I've always liked Cadbury's best but it doesn't taste of chocolate any more, just sugar! 

[****merlin*****]

Pat?? if you like Reeses peanut butter cups

you should make these

i make them quite a bit as they are easy to transport in lunchboxes

Reese’s Peanut Butter Bars

Ingredients
1 cup butter melted
2 cups digestive biscuit crumbs
2 cups icing sugar
1 cup + 4 tablespoons peanut butter
1 1/2 cups  chocolate chips

Directions
In a medium bowl, mix together the melted butter, digestive crumbs, icingsugar, and 1 cup peanut butter until well blended. Press evenly into the bottom of an ungreased 9×13 inch pan. In a metal bowl over simmering water, or in the microwave, melt the chocolate chips with the peanut butter, stirring occasionally until smooth. Spread over the peanut butter layer. chill in the fridge for at least one hour before cutting into squares.

[ed_blackadder_1]

Oh no I have just found an unopened tin of Roses,

What am I to do.

[merc1_clocks]

 Blerdy get stuck in ed

[stampingpat]

Ohhhhhh Merlin that sounds yummy. 🙂

[rose2008-2008]

I WILL BE ROUND ED,,, SAVE SOME THEN.

[captainbovine]

bring them with you tonight to the sewing thread party.......bagsie the caramel one.....

[captainbovine]

Merlin, do you think you could get away with only 1 cup of icing sugar?

[****merlin*****]

i dont see why not

i should have said, this makes LOADS and it keeps for ages

i cut them into squares about an inch and a half

i get around 36 from it

i just pile it into a box and keep in the fridge

[captainbovine]

oh goody, that makes it better for me (diabetic) I'm definitely gonna make some of that, no baking, ....great!!!

you're a marvel Merlin, the stuff you know! Happy Hogmaney to ye

[mepixin12]

MOH ate all his tinnies, then ate mine the greedy guts, although he has brought in a box of choccies tonight I'd better help him polish 'em off 🙂 it would be silly not to.

[the-ginger-ninja]

Merlin that is a brilliant recipe, I can make it with dairy free chocolate buttons so my lactose intolerant daughter can have special choklit treats instead of the boring ones available to buy 

[saasher2012]

Have you tried Carob Powder ?