05-01-2015 7:42 PM
Home-made quiche for me! And two more for the freezer. A successful bake, unlike last time, when I had to throw all of them away!
05-01-2015 7:44 PM
05-01-2015 7:45 PM
Faggots, mash & greens.:)
05-01-2015 7:47 PM
05-01-2015 7:47 PM
mashed potato and pureed beef casserole for me - due to dentist visit. Going to have a cup of hot chocolate soon to make up for it.
05-01-2015 7:48 PM
We had chicken, mixed veg and gravy.
05-01-2015 7:51 PM
**gently hugs Ed**
Ed, this might make you smile: I was going great guns on the quiches last time; I had 4 on the go. However I was over-zealous in my pricking of the pastry bottoms before I put the filling in. The flan tins I used also had perforated bottoms, and in my zeal I made holes right through the pastry. I didn't notice at first. By the time I did, the oven and half the kitchen were lightly washed with a beaten egg and cream mixture. It was a BEGGAR to clean up.
05-01-2015 7:52 PM
cheese mand tater pie and ham and peas...
05-01-2015 7:54 PM
@mouse4702 wrote:**gently hugs Ed**
Ed, this might make you smile: I was going great guns on the quiches last time; I had 4 on the go. However I was over-zealous in my pricking of the pastry bottoms before I put the filling in. The flan tins I used also had perforated bottoms, and in my zeal I made holes right through the pastry. I didn't notice at first. By the time I did, the oven and half the kitchen were lightly washed with a beaten egg and cream mixture. It was a BEGGAR to clean up.
a little tip .when part baking the pastry case do not prick it but get a square of fiol and scrunch it up into a circle and lay in the bottom of pastry case..simples...
05-01-2015 8:01 PM
Thank you, Cookie! Today I experimented with baking beans. Just wasn't sure whether to use foil or parchment with them.
05-01-2015 8:13 PM
That's what I do Cookie.:)
05-01-2015 8:24 PM
05-01-2015 8:35 PM
05-01-2015 8:53 PM