31-05-2015 4:19 PM
31-05-2015 5:05 PM
31-05-2015 5:26 PM
Hope that your cold soon goes CB.
We never have a roast on a Sunday. For lunch on a Sunday, we normally have a small hot pot with mixed veg and we have salad for tea.
31-05-2015 7:15 PM
Ate out today with my sister, restaurant/pub roast dinner. Bread & butter and olives then beef & yorks, roast tata's, cauli/brocoli cheese,red cabbage,carrots,green beans & asparagus tips, gravy. Desert was cob nut tart with rosemary ice cream, sister had rose water blancmange with rhubarb & ginger compot.
31-05-2015 7:31 PM
Roast shoulder of lamb, roasties, carrot and swede mash, broad beans,cheesy leeks, yorkies, gravy and fresh mint sauce
pud is cherry fangipane tart with cream
31-05-2015 9:00 PM
31-05-2015 11:13 PM
We just snacked today - couldn't be bothered cooking after getting back!
Ed - you can roast a joint from frozen despite what it says on them; it just needs longer but at a lower temperature - between 150°C and 175°C and well wrapped in foil.