08-11-2014 8:17 PM
I used gravy browning in my cottage pie and it's come out as black as Newgate's knocker. Earlier I saw a young bloke buying Atora suet! Anyone use these granny-style ingredients still? Allspice? Nutmeg?
10-11-2014 2:51 PM
i like the idea too cb.can not remember who posted it but instruction s on how to copok it woul be good .
10-11-2014 4:30 PM
gina saw pearl barley in marks n sparks this afternoon
10-11-2014 6:24 PM
i also use that at work in lamb cassarole.personally i do not like it as it looks like cassarole with added rice crispies..