stir fry for lunch followed by 3 digestive biscuits...nothing in for pud!!
lovely egg butty for supper.
Maggie...put half a lemon in some water in the microwave and that usually gets rid of the smell.
CG....how do you make that batter, and do you deep fry the fish?
I just made it up really capt and didn't weigh anything. I beat an egg in a tallish narrowish jug, pinch salt, beat in about 1/4 pint water, beat in a teaspoon baking powder and 'some' flower, it happened to be SR 'cos it was the one I grabbed outa the pantry, I made it quite thick and beat it until smooth, then about an eggcup or a bit more of tonic water. Beat it all smooth, Covered the fish in flour, dip in batter and fry . I used shallow oil because I don't want to waste all that oil filling a pan. After about 5 or 6 mns turned it over for another 5 or 6. I'll definitely do it again because it was lovely! We have a lot of fish.
I bought some cod loin today, it's half price!
I'm going to do that tomorrow CG, do you rest your batter for a while....if ya get my drift!!!
Ooo is that at Mr T's. I might get some although my freezer is full from the last time. They've been having it half price quite a bit recently haven't they.
Loin will need a bit longer won't it because it's thicker, I did fillets today. No I didn't rest the batter because I didn't realise the time and made it in a hurry at the last minute.....hence the no measuring !!!
Herb Crusted Chicken with Croquette potatoes and Vegetables. Ohhh this was SCRUMMY!!!!.
