Fabulous FRIDAY'S Food Feast

[tintinthegingertomcat]

So...................we are not at the end of the week - yippee - and time to chillax this weekend.

Tonight we are having baked potatoes with baked beans - extra bacon for teenager and extra mushrooms and cheese for me.

[ed_blackadder_1]

Mediterranean chicken for us, the one in the bag, quick easy and healthy.  Off back to work then.

Can't wait for the weekend.  No more work for 4 whole days.                         

[tintinthegingertomcat]

Ed.......loving the emoticons - however they do look more Irish than Mediterranean LOL.

[stampingpat]

M&S special Chicken tonight..... So not much cooking for me tonight. 🙂

[ed_blackadder_1]

Sorry the irish jig was for the 4 days off not the tea.                           

[notgrumpyreally]

Think we'll get a Chinese. I want to stay up late to break a sleep cycle I seem to have got into where I'm asleep by half ten then awake at 3.30am and sleepy by 7.30am! Don't know what that's got to do with having a chinese but we won't go and get it until late!

[merc1_clocks]

grumpy...

maybe it'll put you on Chinese time lol

[captainbovine]

we had spaghetti with a mushroom sauce with cream, stilton and parsley. added ham and it was lovely.

toast tonight.

[bitsnknots]

We had salmon salad and I loved it.

[ilove2patch]

Chicken, Chips & Veggies.

Grumpy the clocks go back tomorrow night so that will mess with your sleeping clock too.

[notgrumpyreally]

I know 😞 Have to do something though! I was up learning new cast on and cast off techniques for 2 hours last night!

[stampingpat]

Ohhhhh that sounds nice Caps.

[chickengrandma-2008]

Perhaps you can't sleep because you're worrying about your stash. How to use it, what colour to use first, what to knit, will burglars steal  it,, new ways to cast on, new ways to cast off, new patterns, colours, textures........on and on, worrying about it so not being able to sleep.  STEP AWAY FROM THE  YARN GRUMPY AND GET SOME SLEEP!!!    

[stroppy*cow]

Chicken chow mein and prawn crackers

[captainbovine]

It was Pat...and the cheapest sauce I've ever made...54p for a can of creamed mushrooms!! of course I added a few bits to it but I like a bargain

[ginap.123]

Tinned Cream mushrooms are lovely on toast then popped back under the grill to set

[stampingpat]

I will have to look out for those in the shops. 🙂

[captainbovine]

ooooh yus Gina, we used to have that often when I lived at home. Sometimes we had a sprinkle of cheese on top too.

they're good in a vol-u-vent too! quick way to make the filling! quick hint there girls seeing it's soon party time again....groan

[twishy123]

We used to have those vol-u-vents Capt at our Boxing Day family get together when I was little...

I also remember 'bits' of stuff on Ritz crackers....a slice of hard boiled egg,anchovies,a tinned button mushroom.a single prawn.....

Gawd my family knew how to party...