17-09-2014 5:51 PM
17-09-2014 5:59 PM
I've never frozen a dressed crab but I'm pretty sure it's ok. You can freeze most other fish and shell fish and infact you can buy frozen crab fishcakes so I'd say yes.
Make what you want out of them but cook them before freezing again.
17-09-2014 6:01 PM
17-09-2014 6:20 PM
I have frozen crab I have cooked myself but always made fishcakes with it as CG said.:)
17-09-2014 7:12 PM
I have made crab cakes with dressed crab, frozen them and then cooked them with no problem.
I have used frozen crab in soup and stir fry and I have used crab in lasagne.
17-09-2014 7:26 PM
17-09-2014 7:48 PM
Some crab recipes from Nigel Slater, Yum!
http://www.theguardian.com/lifeandstyle/2010/may/09/nigel-slater-crab-recipes
17-09-2014 7:53 PM
Our local fishmonger sells frozen crab when the fresh ones are out of season, but we live on the coast so I think he freezes the surplus in season on the day that they are caught and cooked. Not sure how old the supermarket crabs are when you buy them, but would think if they look and smell ok chances are they are ok, crabcakes are lovely.
17-09-2014 9:59 PM
18-09-2014 1:14 PM
18-09-2014 2:04 PM
18-09-2014 3:13 PM
I think Crab meat is the only seafood i like!!!