Wednesdays Tea Thread

[numptz2012]

Beef stew in the slow cooker, smells lush:-D will be serving wiv mash spuds to keep the heathen *OH* happy;-)

What are you having tonight?

[bitsnknots]

Breaded haddock and mushy peas.

[merc1_clocks]

Mince pie with suet crust, broad beans & cabbage

[ilove2patch]

Nothing wrong with mash Numpty. I love it.:-) I am having Beef Stroganoff.

[fishpieface]

Homemade chicken lasagne, fried up cold new potatoes and salad or peas.

[stroppy*cow]

cauliflower cheese

[tintinthegingertomcat]

Using last night's left over roast chicken to make a chicken and vegetable pie for me and the boy.....unfortunately with shop purchased pastry and not home made....I don't make good pastry.....hands not cold enough 🙂

[stan3502]

Rump steak,home-made chips,fried onions,mushrooms,peas and grilled tomatoes..................can't wait for home time now  😄

[welshtoff]

I made a pasta bake, with philadelphia cream cheese, chopped cooked ham, and a teaspoon of wholegrain mustard, topped with normal cheese melted on the top, and it was delish!

[captainbovine]

breaded chicken fillets with new potatoe salad and coleslaw, and a few oven chips which we shared

[ilove2patch]

All on the bus to Stans! :^O

[bitsnknots]

Definitely off to Stan's.  Only thing is that I've already had my tea but I couldn't definitely make room for what Stan's having.  Sounds delish.:-p

[guardpig]

Chicken breast cooking in gravy, roasted potato and sweet potato, mixed veg and yourkshies and, undoubtedly, complaints.  Son does not like my roasts!!. Maybe I should produce 3 different joints, roast and boiled and mash, choice of 6 veg, stuffing, yorkshires and gravy and charge £6.95 for it like Uni does - mind you they do a good one.

[stan3502]

Even if I do say it myself it was yummy.....................deffo back to t**co's tomorrow for more steak as its half price at the moment 😉

[ilove2patch]

I got some sirloin in there yesterday. So tender.:-) I am now eating birthday choccy.:-)

[chickengrandma-2008]

We had a strange mixture tonight.  He wanted fried eggs on toast and I already had a couple of spare ribs cooking for me, but, we didn't have any bread so I gave him the fried duck eggs and savoury vegetable rice.  I had some pie left from tea yesterday so I had that, the ribs and some of the rice.  I'd made him a rhubarb cobbler but I'm not keen on rhubarb so I had a couple of satsumas.

[stampingpat]

Baked chicken with bacon and cheese spuds and beetroot, broccoli and cauliflower.

[mandymoosie]

Fish Fingers..........and loads of em.............with sweetcorn 😄

[rainydaywoman11]

OH cooking - mince, tatties, baked beans and FOOTBALL:-D

[rainydaywoman11]

oooh Welshie - I like the sound of your pasta - how do you make your sauce?