Tuesday's tea thread

[tintinthegingertomcat]

Bit early I know but as I am in the middle of preparing tea thought I would start today's.

Mine is veggie chilli with rice. Son's is spag bol.

Still pondering on using the celeriac tomorrow

[huggles1253]

Don't know. Bought some duck breasts on Saturday so I might throw them in a stir fry. Maximum brownie points for minimum effort! ]:)

[petitecalicocat]

Not really been eating properly all week , but a friends asked me round for tea tonight shes doing home made hot dogs & fries so im going 😛

[welshtoff]

I bought a lovely Pork Tenderloin yesterday, think I might cut it into medallions and stir fry 🙂

[huggles1253]

No! Medallions yes, but then mushrooms, double cream and a huge dollop of Colmans. Takes ten minutes, serve with rice and salad.

[welshtoff]

Mmmmm, that sounds good!  Would have to replace the double cream though, my cholesterol is high enough already :^O

[ilove2patch]

Huggles that sounds lovely! 🙂

[chickengrandma-2008]

No it doesn't.:|  It sounds disgusting.:-p

[stan3502]

Think huggles and I must have the same cook book as that's exactly what I do with tenderloin.

Gammon,home made chips, peas and buttery onion sauce for us as soon as I get out of this place......................then burgers and fried onion baps for the pool teams later 🙂

[chickengrandma-2008]

Defrosted chicken stew for him, beef stew for me.  That's the limit of his cooking skills.:-D

[bitsnknots]

Pasta, chicken and mixed veg cooked in an oyster sauce.

[twishy123]

minted lamb ribs with roast Mediterranean vegetables...

no celeriac 😐

[**towery**]

anchovie spaghetti for a change

maybe home made fruit sponge for puds

[merc1_clocks]

Chilli & rice

[ilove2patch]

I made Sweet & Sour Chicken with noodles & garlic bread.:-)

[welshtoff]

I went with your advice Huggles, just substituted the cream for Elmlea, and used Wholegrain Mustard.  Didn't even have to chew the pork, it melted in my mouth 🙂

[captainbovine]

OH had saus mash and beans for his late lunch.

I'd been the dentist and had an early lunch in work, it was disgusting:_| the worst tomato and cheese pasta with chips I've ever had, gawd I won't be doing that again!!!

cereal for tea tonight.

[guardpig]

Be grateful you don't live where I do cg.  After 20 years his idea of cooking is Fish n chips, kebab, pizza or chinese.  To give him credit he does go and fetch.

Lets see. Tea.  Well today i expected to nip downtown about 11ish followed by smooch round Aldi and decide what's for tea.  1.30 and I'm heading the wrong way, followed by the bank, followed by town and back to sort guys and despatches!.  Tea? Oven chips, bacon, eggs(by some miracle the local shop hadn't sold them all to lowlife to throw at houses n cars) and beans.  Even got a loaf of bread somewhere.  Of course there was the celeriac soup for emergencies in the small freezer which OH turned off for a few days. MEN!!!!!!!!!

[stampingpat]

I fixed chopped chicken breasts in with med veg in one of those roasting bags that you shake with the spices. It is really quite yummy. I put more veg in and cook it a bit longer. Served on spaghetti and had a few roasted new baby potatoes and glass of red wine. 🙂

[captainbovine]

Pat, you always seem to do lovely dinners, very inventive. I can't see you ever having poached eggs on toast!!:^O