02-03-2014 1:21 PM
We will be having Roast Chicken with bread sauce, carrots, parsnips and savoy cabbage. With apple and blackcurrant lattice pie and custard for pudidng. Has to be chicken as fussy son doesn't like red meat, at least we will have leftovers for tomorrow.
02-03-2014 1:33 PM
02-03-2014 1:35 PM
No Idea.. off to a family Golden wedding do.. so whatever the caterers have cooked!
02-03-2014 1:40 PM - edited 02-03-2014 1:40 PM
Steak & kidney with dumplings if I get around to putting it in the pressure cooker. If not it will be curry.
02-03-2014 1:44 PM
Have a nice time chez
02-03-2014 2:32 PM
We are having turkey salad for tea. We had hot pot and mixed veg for lunch.
02-03-2014 4:00 PM
02-03-2014 4:07 PM
02-03-2014 4:50 PM
We had Potroast beef and vegetables, Yorkshire puds and gravy, and some microwave broccoli, cauliflower and green beans. And we will have fruit crumble when we both aren't so stuffed. LOL
02-03-2014 5:01 PM
I'm having Gammon cooked in cola in the slow cooker.....
but.......
I didn't realise until I put the empty bottle out in the recycling some hours later that it's cherry cola....
too late to rectify......could be interesting......
02-03-2014 5:10 PM
02-03-2014 5:31 PM
Twishy that sounds........................................interesting. Do keep us posted!
02-03-2014 5:32 PM
Oh Twishy, let us know the outcome, might be a new fashion, mmmmmmmmmmmmmm
02-03-2014 6:02 PM
02-03-2014 6:03 PM
Petal that is my favourite, I love Scampi, you should have let me know.
02-03-2014 6:10 PM
I had Lasagne and Chips. Yum
02-03-2014 10:29 PM
Well believe it or not it was ...........
DELICIOUS !
I kid you not...fruity,tangy and lush...I will be doing it again but this time on purpose ...
I decided to go with the extra sweetness and gave it a brown sugar and wholegrain mustard glaze before roasting for 15mins in the oven to finish it off....
Had it with creamy mash and garden peas...nom,nom,nom...
02-03-2014 10:31 PM
That was a happy mistake then. It sounds lovely....not that I like coke.
02-03-2014 10:32 PM
One to remember then next time I cook a ham, nice one twishy.
03-03-2014 1:14 PM