you must have a HUGE cooker to cook 8 vegetables all at once as well as potatoes and onions
i dont think i eat that much in a week
sunday is a more relaxed day for food here
nice brunch and things to pick at from the fridge
When I do a roast for the family we have at least six veg.Some doubled up in a saucepan, some steamed on top. The grandchildren eat more veg than meat. You don't need a lot of each but the variety is nice.
i've been vegetarian since being weaned, so most meals will have 4,5 6 veggies in them, but 10?
i couldnt use up the rest of the cauli/broccoli while it was still fresh, even though i cook from scratch every day
and i hate frozen veggies
Abedeen Angus Topside, roasties, yorkies, cauli cheese, green beans, gravy folllowed by rice pudding
Chicken and broccoli pie with nice veg. then im going to veg in front of the telly. Ha Ha.
Yuk, frozen veg! For a start I like to peel my own, no scabby bits left on or bits of peel. I got some once thinking they'd go well in a casserole, save me chopping all that carrot and swede, yuk, talk about soggy. Hubby and I tend not to like the same veggies so have to buy twice as many, but I find they stay quite crisp in the salad drawer for a good five days.
I buy frozen green beans, tinned peas (I'll only eat marrowfat) & fresh everything else
I love those very fine beans, frozen ones, we call them squeaky beans, love the crisp texture of those but never buy any other veg...oh yes I do forgot the frozen peas for OH.
We are having shepherds pie with cheesy top and beans.
no idea about pud, well I won't be having one as we had coffee and cake this afternoon out, sat by the river, luverly!
