25-02-2015 4:42 PM
So, what's for dinner......and I won't have it called tea on my watch, so dinner only please.
Gammon steaks, pineapple (sorry CG), mushrooms & whatever green stuff is still green.
25-02-2015 4:45 PM
For DINNER I am having pasta & meatballs with garlic bread.:)
25-02-2015 5:27 PM
For our dinner today, we had breaded cod, mushy peas and tartare sauce.
25-02-2015 5:31 PM
battered fish, mashed tattie garden peas
just making a choc cake atm
25-02-2015 5:38 PM
just pizza for us for dinner tonight as going quizzing..
25-02-2015 5:45 PM - edited 25-02-2015 5:46 PM
I'm having pork pie and mushy peas for my tea ...
25-02-2015 5:47 PM
ALERT ALERT ALERT
i am sorry Twishy
that meal is barred by the natural convention of foods that cant be eaten together
25-02-2015 5:52 PM
Not sure what to have. Maybe a crustless quiche again. Maybe beans on toast.
25-02-2015 5:54 PM
Hot pork pie and mushy peas with a good slosh of vinegar is a Yorkshire staple so...
25-02-2015 6:06 PM
Cannelloni with side salad
25-02-2015 6:12 PM
Chilli
25-02-2015 6:39 PM
25-02-2015 6:47 PM
So couldn't you use sensible ones Gina???
Hey twish, if you warm the pork pie the jelly will melt and make the pastry soggy!!
25-02-2015 6:59 PM
I'm living dangerously - cheese and cream crackers
25-02-2015 7:00 PM
25-02-2015 7:07 PM
I agree Gina. Pork pies definitely have to be cold.
Hope that you enjoyed the cheese and crackers Stroppy. Try not to live so dangerously too often.
25-02-2015 7:08 PM
No you put them in the oven until they are red hot,by that time the pastry has crisped back up and a lot of the fat has left the pie....
Cut into quarters in a pasta bowl and spoon hot mushy peas over the top,good slosh of malt vinegar and you're away...
Try it...you'll be surprised...
25-02-2015 7:12 PM
Surprised............i would be sick! lol
25-02-2015 7:12 PM
Still got two bags ofchicken casserole from three weeks ago - reading this made me take one out. The only things that don't freeze well are potatoes. Being tuber they become waterlogged and tend to break up once they thaw out, but what gives the meal a real kick is the pearl barley. I prefer lamb's neck stew to chicken but it's quite steep this time of the year. Conventional butchers read the public and love the cold weather. They'll put up their prices accordingly.
25-02-2015 7:20 PM
Don't knock it until you've tried it