I have a work colleague who has grown tomatoes for the very first time this year. Now after a bumper crop and lots of ripe tomatoes, he has an abundance of green tomatoes which he doesn't think will ripen in this cooling weather.
He's looking for recipes to use them in, unfortunately he isn't a lover of chutney's/relishes etc so I'm stumped as to how he can use them.
Do any of you have any uses/recipes for green tomatoes that are not chutney's/relishes etc.
Thank for your help.