I'm roasting what about you.

[ed_blackadder_1]

Slow cooked lamb with garlic and rosemary with all the trimmings.

[petitecalicocat]

We are busy with house diy , so just had beans , sausage , egg on toast 

[dark_castle1]

2 x slices of bread with vitalite dairy free spread and a mug of tea.

[ilove2patch]

Poor DC.:( I am having roast lambs hearts with stuffing, parsnips & patatoes plus fresh brocolli & carrots.:)

[stan3502]

will be having slow cooked pork, roast pot's cabbage,carrots, peas, stuffing, apple sauce and gravy

baked banana's and ice cream for pud

[cookiecookuk]

we had  lunch out today so now sitting down to pate and biscuits

[dairyview123]

Sirloin steak, new Thanet potatoes,carrots, mushy peas, green beans, gravy. Greek yogurt and fresh fruit later, O and a glass of red stuff! 

[chickengrandma-2008]

Roast lambs hearts?????                          

We had bacon, eggs, sausage, beans and potato waffles.

[ginap.123]

I love stuffed hearts

[peteryola]

Roast chicken ( boneless, skinless fillets ) served with roast potatoes, carrots, peas, onion rings and batter ( Yorkshire ) puddings.

[merc1_clocks]

I've never tasted heart...can you tell me what is tastes like roughly?

I'll google how to prepare & cook - but any advice welcome 

[ilove2patch]

Meaty, lean & rich Merc. I cut them in half to roast as I like the stuffing seperate, not inside as it is a bit wet that way. They were tiny so I had two. Really lovely with a nice gravy.:)

[merc1_clocks]

Do you have to order them from a butcher Maggie?

[captainbovine]

you can get hearts in any supermarket. they're lovely, I cook them in the slow cooker, and the gravy is divine! if you had a piece of the meat on a fork and no one told you what it was you would think it was the best thing ever, but mention the word heart and people go pale hahahhaaa.

we had sheep herders pie, cabbage and carrots.

[ilove2patch]

Mine came from asda. Make sure they are lamb. The pigs aren't nice imo.

[peteryola]

Anyway, tonight I had sliced beetroot ( = red tongue time!   ) with grated mild cheddar and a few slices of ham.