www.youtube.com/watch?v=2YZJt_Bw3eo

"waste not want not rusty"

Crispy Fried Frog Legs

2 to 2 1/2 pounds small frog legs

1/3 cup lemon juice

crushed ice

1/3 cup milk

2 eggs -- separated

2 teaspoons vegetable oil

salt and pepper

2 cups all-purpose flour

vegetable oil for deep frying

Wash frog legs thoroughly. Place in a large bowl; sprinkle with lemon juice, and cover with crushed ice. Refrigerate 1 to 3 hours. In a small bowl, whisk together milk, egg yolks, and 2 teaspoons oil. Beat egg whites until stiff; fold into milk and egg yolk mixture. Sprinkle frog legs with salt and pepper; dip each in milk-egg mixture, then dredge in flour. Heat vegetable oil in a deep-fryer or skillet to 375°. Fry frog legs until golden brown. When you remove the frog legs transfer to paper towels to drain.
Serves 4 to 6.