Salmon in milk!  NOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO!!!  Pukey pukey!

On the rare occasion I have porrige I use all milk, make it very thick and them put evaporated milk on top when it's in the bowl.   Yummy!

I don't like salmon overcooked, 2 mins is enough for me.

I never put anything on anything much.  I just like the taste of what I'm eating.