Porridge with fruit?  No, that's a new one with me.  I might give it a try.  When I make my wife porridge in the morning sometimes I usually add very little milk - she drowns it.  Porridge is best served piping hot.  I've recently tried it without any milk or sugar but instead will have just a dash of butter with it - feeling ill?   The hot porridge and cool butter actually blend perfectly,  No more butter than you would have on a slice of bread otherwise your cholesterol would go through the roof.  In fact I might well put that up as a serving sugggestion  to Quakers.