I often get a white bloomer from Aldi. Thick cut. Lovely toasted.

I've gone off Warburtons. It is often like eating cotton wool.

But we also often buy uncut bread at Tesco. We just get different ones for variety. I like it uncut, so I can make nice "door stoppers" , and the bread stays fresh longer.

I'm not a big bacon eater. I prefer streaky, crispy fried if I have it. We just get ours from Aldi. It seems OK as far as I know. No one in the house has complained yet.

I got my hubby a bread making book by Paul Hollywood. He made some, but hasn't practiced enough yet to get a perfect loaf, but his third attempt was edible.