Isn't all our food  "organic"?  Because  it's made of "organisms" that we've killed.  So that we can eat them.

The organisms may be cows, pigs,sheep, fish, lettuces, tomatoes or strawberries.  It doesn't matter what species they are.  We eat them.  To satisfy our hunger. As we have always done.  And as long as our hunger gets satisfied - and we have a full belly - what else matters?

All this modern talk about  so-called "organic food"  is just a recent fad.. A product of industrial civilisation.  And mechanised farming, which gives us more than enough to eat.  So we can relax in an abundance of food.

But if we were hungry, would we be bothered where our food came from?