Now I've mentioned it, I just fancy some.

I guess there's many recipes for scouse but we had it on Mondays to use up the Beef left over from Sunday.

Mother used to boil potatoes, carrots, onion and celery (what was left from Sunday tea) with the Beef and add pepper and Oxo cubes.

We used to have home-made pickled Red Cabbage (which was spicy) and I used to have lots of that and a thick slice of buttered bread to dip in , mmmmmmmmmmmmmmmmm.