BRSEml4(c!~~60_7.JPG "littlefairyfoot"){kind=avatar}
In cooking, coddled eggs are lightly cooked eggs. They differ from poached eggs in that they are very gently cooked, in water that is just below boiling point. There are two methods of coddling eggs. The first is to cook the egg in its shell, by immersing it in near-boiling water.
The second method is to use an egg coddler, a porcelain cup with a lid used similarly to a bain-marie. The inside of the egg coddler is first buttered in order to flavour the egg and allow it to be removed more easily. A raw egg (sometimes with additional flavourings) is then broken into the coddler, which is then placed in a pan of near-boiling water for 7-8 minutes.
Swallow
Ice cream with fresh cream poured over and a little lemon sauce and just a few pieces of meringue drizzled with syrup and a few chocholate sprinkles
Ice cream with fresh cream poured over and a little lemon sauce and just a few pieces of meringue drizzled with syrup and a few chocholate sprinkles
Spit
Nighty night Christina.........It would be nice to see you on the other games too, I'm sure you will have a laugh
Onion Rings
Nighty night Christina.........It would be nice to see you on the other games too, I'm sure you will have a laugh
Onion Rings
