non of my methods involve butter

if brown bread i toast on side then put the cheese on the other , return to grill  until  bubbling  then put a shake of gresh ground pepper

i dont bother to  grill the other side if its white  just add the cheese then pepper

Rose, I dont have grill either, but I still enjoy cheese on toast.

Do you have a toaster?

If so, toast the bread as normal, then put cheese on one side (butter as well if liked)

Then pop the slices in the microwave on high for 1 - 2 minutes.

Result, slices of toast with melted cheese on top

mmmmmmmm, marmite  xx

But pa won't  xxxxx    lol, just one of me and Oh's private little giggles.

Yep, microwave method is good too, I also like lee and perrins wocrester sauce on mine. Delish xxxxx

I am a butterer and I love marmite too!!

those toastie bags are good for cheese on toast, put the cheese in the bread and then pop in the bag in the toaster...simples!

Admits to not being a lover of Marmite.  I've never tried those toastie bags.  Then again, it's ages since I've had cheese on toast.  I've had cheese toasties though.

Try a scraping of English mustard underneath the cheese...it makes it cheesier....

I sit in the bit of butter (or spread) side.

First toast in the toaster, put the grill on and grate the cheese, then bit of butter on the toast, cheese on that and under the grill.

I used to do a fancy one with a thinly sliced mushroom on top of the cheese and then a slice or two of bacon (already cooked one side, placed on top of the melted cheese to finish off.

Marmite, worcester sauce - yuk, yuk, yuk

And what is this nonsense about GRATED cheese - toast one side of bread, butter the untoasted side, top with SLICED cheese and pop under the grill until the cheese bubbles and starts to brown, trim off the crusts and cut into triangles.

Bread toasted both sides & butter then cheese sometimes i add a bit of sliced onion or tomato if theres any in the fridge 😄

Hmm.... I was having cheese on toast the other day but the grill was in use, so, I made a nice thick cheese sannie, dipped it in egg and fried it, was very good to, must do it again !!!

Well seems that there are as many methods as there are cheeses  

When we do have cheese on toast, we toast both sides of the bread.

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@learning2me wrote:

Well seems that there are as many methods as there are cheeses  

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lol

dont get us started on what cheese is 'right'  😛

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@**towery** wrote:

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@learning2me wrote:

Well seems that there are as many methods as there are cheeses  

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lol

dont get us started on what cheese is 'right'  😛

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It just has to be Pilgrims Choice or Cathedral City Extra Mature, any other just won't do.