I cure my bacon archie !
Either grilling it and putting it on a bread roll and eating it or on a plate with sausage, egg, tomatoes and maybe fried tattie scone and eating it !
See cured bacon ! no worries for it of catching anything because all its ills are cured. 
Thanks Petal, there are some interesting articles out there, personally I prefer unsmoked but it is the use of sodium nitrate which seems to be the element which causes the most trouble. Problem these days is that only a very small number of companies control the market in the UK quite frankly the quality is dreadful and tantamount to consuming Gandhi's flip flop.
DC You will be delighted to now I will not be calling on you for a bacon butty 
Until a proper cure is found!
The one thing I miss with "real" bacon - not this modern rubbish impregnated with salt water, is the rind.
Who last had bacon with the rind on where you either left it to one side or if your teeth were up to it, would nibble away at it after breakfast.
Just wait until EC regulations say you can't eat more than three slices!
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He was a farmer but his bacon was so bad he shot himself
Meanwhile I notice CD is not partaking of any Bacon either, I reckon he is a Kedgeree man 
