topic Re: Wednesdays Tea Thread in Family, Home and Garden

Wednesdays Tea Thread

numptz2012 — Wed, 17 Apr 2013 14:48:07 GMT

Beef stew in the slow cooker, smells lush:-D will be serving wiv mash spuds to keep the heathen *OH* happy;-)

What are you having tonight?

Re: Wednesdays Tea Thread

bitsnknots — Wed, 17 Apr 2013 14:51:50 GMT

Breaded haddock and mushy peas.

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merc1_clocks — Wed, 17 Apr 2013 15:01:20 GMT

Mince pie with suet crust, broad beans & cabbage

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ilove2patch — Wed, 17 Apr 2013 15:01:31 GMT

Nothing wrong with mash Numpty. I love it.:-) I am having Beef Stroganoff.

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fishpieface — Wed, 17 Apr 2013 15:03:19 GMT

Homemade chicken lasagne, fried up cold new potatoes and salad or peas.

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stroppy*cow — Wed, 17 Apr 2013 15:03:24 GMT

cauliflower cheese

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tintinthegingertomcat — Wed, 17 Apr 2013 15:04:09 GMT

Using last night's left over roast chicken to make a chicken and vegetable pie for me and the boy.....unfortunately with shop purchased pastry and not home made....I don't make good pastry.....hands not cold enough 🙂

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stan3502 — Wed, 17 Apr 2013 15:04:12 GMT

Rump steak,home-made chips,fried onions,mushrooms,peas and grilled tomatoes..................can't wait for home time now 😄

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welshtoff — Wed, 17 Apr 2013 16:37:38 GMT

I made a pasta bake, with philadelphia cream cheese, chopped cooked ham, and a teaspoon of wholegrain mustard, topped with normal cheese melted on the top, and it was delish!

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captainbovine — Wed, 17 Apr 2013 16:46:06 GMT

breaded chicken fillets with new potatoe salad and coleslaw, and a few oven chips which we shared

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ilove2patch — Wed, 17 Apr 2013 16:49:56 GMT

All on the bus to Stans! :^O

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bitsnknots — Wed, 17 Apr 2013 16:52:09 GMT

Definitely off to Stan's. Only thing is that I've already had my tea but I couldn't definitely make room for what Stan's having. Sounds delish.:-p

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guardpig — Wed, 17 Apr 2013 16:59:41 GMT

Chicken breast cooking in gravy, roasted potato and sweet potato, mixed veg and yourkshies and, undoubtedly, complaints. Son does not like my roasts!!. Maybe I should produce 3 different joints, roast and boiled and mash, choice of 6 veg, stuffing, yorkshires and gravy and charge £6.95 for it like Uni does - mind you they do a good one.

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stan3502 — Wed, 17 Apr 2013 17:23:45 GMT

Even if I do say it myself it was yummy.....................deffo back to t**co's tomorrow for more steak as its half price at the moment 😉

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ilove2patch — Wed, 17 Apr 2013 18:07:42 GMT

I got some sirloin in there yesterday. So tender.:-) I am now eating birthday choccy.:-)

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chickengrandma-2008 — Wed, 17 Apr 2013 18:16:51 GMT

We had a strange mixture tonight. He wanted fried eggs on toast and I already had a couple of spare ribs cooking for me, but, we didn't have any bread so I gave him the fried duck eggs and savoury vegetable rice. I had some pie left from tea yesterday so I had that, the ribs and some of the rice. I'd made him a rhubarb cobbler but I'm not keen on rhubarb so I had a couple of satsumas.

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stampingpat — Wed, 17 Apr 2013 18:34:53 GMT

Baked chicken with bacon and cheese spuds and beetroot, broccoli and cauliflower.

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mandymoosie — Wed, 17 Apr 2013 18:38:42 GMT

Fish Fingers..........and loads of em.............with sweetcorn 😄

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rainydaywoman11 — Wed, 17 Apr 2013 18:42:34 GMT

OH cooking - mince, tatties, baked beans and FOOTBALL:-D

Re: Wednesdays Tea Thread

rainydaywoman11 — Wed, 17 Apr 2013 18:45:27 GMT

oooh Welshie - I like the sound of your pasta - how do you make your sauce?